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Traditional Recipe & Specs for the Collins, Bucks & Highballs

Collins, Bucks, Highballs – Contributed by the Cocktail Collective

cropped-BGH_2.jpgPreparation: All bucks, Collins, and highballs are to be shaken with a small piece of cracked ice (or a single Kold-Draft cube) and strained into a chilled Collins glass over a Collins spear or 4-5 stacked cubes, and topped with soda water–unless otherwise specified.

Buck: A variety of highball containing ginger syrup, and fresh lime juice.

Bourbon Ginger Highball (aka “BGH”)

½ oz fresh lime juice

¾ oz ginger syrup

2 oz bourbon

Garnish with a ginger candy.