Traditional Recipe & Specs for the Collins, Bucks & Highballs
Collins, Bucks, Highballs – Contributed by the Cocktail Collective
Preparation: All bucks, Collins, and highballs are to be shaken with a small piece of cracked ice (or a single Kold-Draft cube) and strained into a chilled Collins glass over a Collins spear or 4-5 stacked cubes, and topped with soda water–unless otherwise specified.
Buck: A variety of highball containing ginger syrup, and fresh lime juice.
Bourbon Ginger Highball (aka “BGH”)
½ oz fresh lime juice
¾ oz ginger syrup
2 oz bourbon
Garnish with a ginger candy.